Nutrition
≈ 400 kcalper portion of about 200 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender meat from young cattle, usually prepared by sautéing or roasting. It is prized for its mild flavor and soft texture.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LE VEAU: where else to eat it Back to the menu of L'Ecrin des Saveurs