Veal: what it is and where to eat it
TERNERA
Tender meat from young cattle, usually prepared by sautéing or roasting. It is prized for its mild flavor and soft texture.
19 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- shallots
Where to eat it
Santa Cruz de Tenerife
- El Obrador La Tipica Argentina TERNERA€3.50
- Hamburguesería Las Bumbas De Ruby TERNERA€8
- Arepera Colombia TERNERA€8
Strasbourg
- L'Ecrin des Saveurs LE VEAU€27
Copenhagen
- Liban Cuisine KalvDKK 45
Palma
- L'Informal Tacos Ternera€9.90
Aarhus
- Café Drudenfuss KalvDKK 185
Athens
- Μουσταρδομελο Μοντερνο Ψητοπωλειο MΟΣΧΑΡΙ€4
Turin
- Tacos Locos Vitello€16
Brno
- Atelier Bar TelecíCZK 590
Rijeka
- Konoba Fran Krsto Frankopan TELETINA€42
Zagreb
- Theatrium by Filho Teletina€26
Budapest
- Belli di Mamma - Contemporary Neapolitan Pizza VitelloHUF 25
Bilbao
- Sushi Urrea Lutxana TERNERA€5
Varna
- Пица Тавичката ТЕЛЕШКО€4.90
Leipzig
- Restaurant Filoxenia Kalbfleisch€19.90
Alicante
- Ristorante Simone TERNERA€5
Benidorm
- Restaurante Colombiano Pistorum Benidorm Ternera€8
Plovdiv
- Тавичката ТЕЛЕШКО€4.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.