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Råbiff Rossini med anklevermousse, Madeirakokt schalottenlök, svart hösttryffel, rostad brioche och rödvinssås

Råbiff Rossini med anklevermousse, Madeirakokt schalottenlök, svart hösttryffel, rostad brioche och rödvinssås

SEK 295≈ €26.56

Riche · Stockholm

Nutrition

≈ 650 kcalper portion of about 250 g
  • Protein21%
    21%
  • Fat67%
    67%
  • Carbohydrates12%
    12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A luxurious version of steak tartare topped with marrow, truffles, and a rich red wine sauce.

Cuisine
French

Typical ingredients

  • beef
  • ankle marrow
  • truffle
  • shallots
  • brioche
  • red wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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