Biff Rydberg på oxfilé med riven pepparrot, senapskräm och rå äggula
SEK 545≈ €49.07
Riche · Stockholm
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Swedish dish of diced beef fillet served with potatoes, horseradish, and mustard cream.
- Cuisine
- Swedish
Typical ingredients
- beef fillet
- potato
- horseradish
- mustard
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Sweden
About the classic Beef Rydberg. This venue serves its own version.
- Origin
- Sweden
- Named after
- Hotell Rydberg, Abraham Rydberg
Sources: Wikidata (CC0) ·
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