ШНИЦЕЛ ПО ВИЕНСКИ

€14.98

Ресторант Кактус · Sofia · 300 гр.

Nutrition

≈ 560 kcal± 15% · per portion of about 300 g

Protein34 g
25%
Fat27 g
44%
Carbohydrates43 g
31%

of which saturates: 2.8 g
of which sugars: 3.1 g
Fibre: 3.5 g
Salt: 2.3 g

Vitamins and minerals, % of reference intake

Vitamin B12 67%
Zinc 62%
Potassium 44%
Vitamin E 37%
Iron 33%
Vitamin B1 25%
Vitamin D 16%
Vitamin C 15%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A classic breaded veal cutlet that is pan-fried in butter or oil until golden and crispy.

Cuisine: Austrian (Viennese)

Typical ingredients

veal
flour
egg
breadcrumbs
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Austria

Wiener schnitzel — © Burkhard Mücke · CC BY-SA 4.0 · Wikimedia Commons

Origin: Austria

Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.

Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

ШНИЦЕЛ ПО ВИЕНСКИ: where else to eat it Back to the menu of Ресторант Кактус