Nutrition
≈ 200 kcal± 20% · per portion of about 140 g
- Protein23 g
- Fat12 g
- Carbohydrates1.5 g
- of which saturates
- 3.2 g
- of which sugars
- 1.5 g
- Fibre
- 0.9 g
- Salt
- 1.2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 190%
- Zinc 48%
- Vitamin D 24%
- Iron 23%
- Potassium 20%
- Vitamin E 19%
- Folate 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef seasoned with capers, onions, seasonings, and often served with egg yolk.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Телешки тартар: where else to eat it Back to the menu of Beso Bar & Dinner