Runderlende carpaccio
€17.50
Gastrobar Hartig · Rotterdam
Gerookte runderlende met truffelmayonaise, parmezaan en pijnboompitten.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein23%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef tenderloin, often smoked, served raw or lightly cured. It is typically garnished with oils, cheeses, and nuts.
- Cuisine
- Italian (International)
- Origin
- Venice
Typical ingredients
- beef tenderloin
- truffle mayonnaise
- parmesan
- pine nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Runderlende carpaccio: where else to eat it Back to the menu of Gastrobar Hartig