Tournedos Rossini
€45
De Hemel op Aarde · Rotterdam
Ossenhaas met toast, truffeljus en gebakken eendenlever.
Nutrition
- Protein18%
- Fat71%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tournedos Rossini is a classic dish featuring a filet mignon steak topped with pan-fried foie gras and truffle.
- Cuisine
- French
Typical ingredients
- filet mignon
- toast
- truffle
- duck liver
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
- Named after
- Gioachino Rossini
Read more
Tournedos Rossini is a French steak dish consisting of beef tournedos (filet mignon), sautéed in butter, served on a croûton, and topped with a slice of fresh foie gras briefly sautéed at the last minute. The dish is garnished with slices of black truffle and finished with sauce madère, a Madeira-based sauce.
Excerpt from the Wikipedia article “Tournedos Rossini” · version used · CC BY-SA 4.0
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