Nutrition
- Protein24%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, sour, and highly seasoned soup that typically features a variety of meats, pickles, and olives. It is often served either hot or cold, depending on the specific regional variation.
- Cuisine
- Russian
Typical ingredients
- beef
- pork
- pickles
- olives
- capers
- lemon
- sour cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Russian Empire
- Origin
- Russian Empire
Read more
Solyanka (Russian: соля́нка; initially selyanka; Russian: селя́нка, [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic states, and other post-Soviet states and other parts of the former Eastern Bloc.
Excerpt from the Wikipedia article “Solyanka” · version used · CC BY-SA 4.0
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Soļanka: where else to eat it Back to the menu of Tikai karotes