Solyanka: what it is and where to eat it
Soļanka
A thick, sour, and highly seasoned soup that typically features a variety of meats, pickles, and olives. It is often served either hot or cold, depending on the specific regional variation.
7 restaurants on Tastavo serve it
- Cuisine
- Russian
Typical ingredients
- beef
- pork
- pickles
- olives
- capers
- lemon
- sour cream
History of the dish
Russian Empire
- Origin
- Russian Empire
Read more
Solyanka (Russian: соля́нка; initially selyanka; Russian: селя́нка, [sɐˈlʲankə]) is a thick and sour soup of Russian origin. It is a common dish in Russia, Ukraine, Belarus, the Baltic states, and other post-Soviet states and other parts of the former Eastern Bloc.
Excerpt from the Wikipedia article “Solyanka” · version used · CC BY-SA 4.0
Where to eat it
Riga
- Pusdienu Meistars Soļanka€5
- Tikai karotes Soļanka€7.40
- Zviedru vārti restaurant Solyanka Soup€8.50
Bratislava
Dubai
- Skazka Al Saha СолянкаAED 21
Dresden
- Paulaner´s Im Taschenbergpalais Homemade solyanka€7.50
Tallinn
- Café Narva Seljanka€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.