Restované foie gras

CZK 595≈ €24.41

Restaurant Mlýnec · Prague

Restované foie gras s rakytníkem, kefírem a pistáciemi.

Nutrition

≈ 450 kcalper portion of about 100 g

Protein7%
7%
Fat88%
88%
Carbohydrates5%
5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Rich duck or goose liver that has been pan-seared to achieve a delicate texture.

Cuisine: French

Typical ingredients

foie gras
sea buckthorn
kefir
pistachios

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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