Carpaccio z hovězí svíčkové s rukolou a parmezánem, křepelčí vajíčko
CZK 229≈ €9.39
Restaurace U Perónu · Prague · 80g
- Eggs
- Milk
- Nuts
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 200 kcalper portion of about 80 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef tenderloin topped with arugula, parmesan cheese, and a quail egg.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef tenderloin
- arugula
- parmesan
- quail egg
General information about this dish, not provided by the venue.
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