Filírovaná na kůži pečená kachní prsíčka s burgundskou omáčkou
CZK 1,150≈ €47.17
Restaurace U Perónu · Prague · 1kg
Nutrition
≈ 2,500 kcalper portion of about 1,000 g
- Protein25%
- Fat70%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked skin-side down to render fat and achieve crispness. It is served with a classic French-style wine sauce.
- Cuisine
- French
Typical ingredients
- duck breast
- red wine
- butter
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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