Tête de veau sauce gribiche, pommes de terre vapeur
€23.50
Vagenende · Paris
Tête de veau accompagnée d'une sauce gribiche et de pommes de terre à la vapeur.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional boiled veal head served with a cold herb-based vinaigrette sauce and steamed potatoes.
- Cuisine
- French
Typical ingredients
- veal head
- egg yolks
- mustard
- capers
- potatoes
General information about this dish, not provided by the venue.
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