Nutrition
≈ 850 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef fillet prepared with either Béarnaise sauce or a pepper sauce, accompanied by fries.
- Cuisine
- French
Typical ingredients
- beef fillet
- butter
- egg yolks
- vinegar
- peppercorns
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?