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Tartare de bœuf d’Aubrac, frites et salade mêlée

Tartare de bœuf d’Aubrac, frites et salade mêlée

€25

Vagenende · Paris

Nutrition

≈ 750 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat54%
    54%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned with aromatics, served with crispy potato fries and a fresh salad.

Cuisine
French

Typical ingredients

  • aubrac beef
  • capers
  • onions
  • egg yolk
  • potatoes
  • mixed greens

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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