Aubrac beef tartare, fries and mixed salad
Tartare de bœuf d’Aubrac, frites et salade mêlée
€25
Vagenende · Paris
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics, served with crispy potato fries and a fresh salad.
- Cuisine
- French
Typical ingredients
- aubrac beef
- capers
- onions
- egg yolk
- potatoes
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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