Nutrition
≈ 750 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, juicy cut of beef taken from the rib section. It is most commonly grilled or pan-seared to highlight its marbling.
- Cuisine
- International
Typical ingredients
- black angus beef
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Entrecôte "Black Angus": where else to eat it Back to the menu of L'Ogre