Nutrition
≈ 750 kcalper portion of about 350 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, juicy cut of beef taken from the rib section. It is most commonly grilled or pan-seared to highlight its marbling.
- Cuisine
- International
Typical ingredients
- black angus beef
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Black Angus Entrecôte: where else to eat it Back to the menu of L'Ogre