Foie gras mi-cuit IGP Sud-Ouest
€22
L'Escargot · Paris
Foie gras mi-cuit du Sud-Ouest cuit au Porto.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein10%
- Fat87%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck liver that has been lightly cooked to maintain a creamy, melt-in-the-mouth texture. It is often infused with fortified wine.
- Cuisine
- French (South-West)
- Origin
- South-West France
Typical ingredients
- duck foie gras
- port wine
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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