Foie gras de canard français mi-cuit
€23.50
Bofinger · Paris
Foie gras de canard français mi-cuit avec gelée de Pinot Noir et pain grillé.
Nutrition
450 kcalper portion of about 100 g
- Protein10 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled terrine made from duck liver that is partially cooked to maintain a smooth texture.
- Cuisine
- French
Typical ingredients
- duck foie gras
- pinot noir
- jelly
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.