French semi-cooked duck foie gras
Foie gras de canard français mi-cuit
€23.50
Bofinger · Paris
French semi-cooked duck foie gras with Pinot Noir jelly and toasted bread.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein9%
- Fat87%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, chilled terrine made from duck liver that is partially cooked to maintain a smooth texture.
- Cuisine
- French
Typical ingredients
- duck foie gras
- pinot noir
- jelly
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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