Choucroute garnie
Bofinger · Paris
Choucroute composée de saucisses de Strasbourg, blanches, fumées au cumin et de poitrine fumée.
Nutrition
750 kcalper portion of about 500 g
- Protein35 g
- Fat50 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian dish of fermented cabbage served with various sausages, bacon, and white cabbage.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- strasbourg sausages
- bacon
- cumin
- white cabbage
History
A cornerstone of Alsatian gastronomy, typically featuring a variety of meats served over fermented cabbage.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.