Choucroute garnie
Bofinger · Paris
Choucroute composée de saucisses de Strasbourg, blanches, fumées au cumin et de poitrine fumée.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein20%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian dish of fermented cabbage served with various sausages, bacon, and white cabbage.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- strasbourg sausages
- bacon
- cumin
- white cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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