Loaded sauerkraut
Choucroute garnie
Bofinger · Paris
Sauerkraut composed of Strasbourg sausages, white, smoked with cumin and smoked bacon.
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein20%
- Fat65%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Alsatian dish of fermented cabbage served with various sausages, bacon, and white cabbage.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- sauerkraut
- strasbourg sausages
- bacon
- cumin
- white cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?