Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat56%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refined dish featuring venison loin accompanied by a rich truffle-based sauce and fruit.
- Cuisine
- French-influenced
Typical ingredients
- venison loin
- perigord sauce
- truffles
- peach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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