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Carpaccio de gamba vermella, fonoll marí i emulsió des seus caps

Carpaccio de gamba vermella, fonoll marí i emulsió des seus caps

€26

La Bodeguilla · Palma

About the dish

Thinly sliced raw red prawns served with sea fennel and an emulsion made from the prawn heads.

Cuisine
Spanish

Typical ingredients

  • red prawns
  • sea fennel
  • prawn head emulsion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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