Beef cheeks cooked at low temperature
€28
Enoteca 1918 Club · Palma
Carrilleras de ternera con vino tinto, puré de patata morada, apio nabo y verduras.
Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat54%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked beef cheek, typically braised in red wine until tender. It is often served with creamy purées and seasonal vegetables.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheeks
- red wine
- purple potato
- celeriac
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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