Batx

Burrata, roasted eggplant, and lamb's lettuce with basil oil and seeds on seeded sourdough bread.

Goat cheese, arugula, raspberries, walnuts, and honey on seeded sourdough bread with olive oil.

Bread served with butter and fruit jam.

Burrata, roasted pumpkin, beetroot, and cherry tomatoes with arugula, walnuts, and basil oil served with bread.

Cabbage, carrot, bean sprouts, and peanuts with a soy, sesame, and lime dressing, served with bread.

Cous cous, mesclun, eggplant, tomato, and feta with yogurt-lemon dressing and almond flakes, served with bread.

Grated tomato and thyme.

Avocado with basil oil.

Scrambled eggs with chives and basil oil.

Mahón cheese and thyme.

Serrano ham and basil oil.

York ham.

Butter and fruit jam.

Arugula, goat cheese, raspberries, walnuts, honey, and seeds.

Pastrami, Mahón cheese, and Dijon mustard.

Sweet ham and Mahón cheese.

Spicy Nduja, honey, and Mahón cheese.