Nutrition
580 kcalper portion of about 220 g
- Protein30 g
- Fat32 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked or roasted goat meat served within a toasted jaffle sandwich.
Typical ingredients
- goat meat
- spices
- cheese
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.