Sweet Brioche
Batx · Palma
Nutrition
280 kcalper portion of about 80 g
- Protein6 g
- Fat14 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, slightly sweet bread often used for French toast or specialty sandwiches.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche dough
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.