COUS COUS SALAD
€11.90
Batx · Palma
Cous cous, mesclun, eggplant, tomato, and feta with yogurt-lemon dressing and almond flakes, served with bread.
Nutrition
460 kcalper portion of about 300 g
- Protein12 g
- Fat20 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style salad made with couscous and various vegetables.
- Cuisine
- North African
Typical ingredients
- couscous
- eggplant
- tomato
- feta
- yogurt
- lemon
- almonds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.