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Nduja

Nduja

Batx · Palma

Spicy Nduja, honey, and Mahón cheese.

Nutrition

560 kcalper portion of about 210 g
  • Protein18 g
    13%
  • Fat34 g
    55%
  • Carbohydrates45 g
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A toasted sandwich containing spicy spreadable pork sausage, honey, and Mahón cheese.

Cuisine
Italian
Origin
Calabria, Italy

Typical ingredients

  • nduja
  • honey
  • mahon cheese
  • bread

History

Nduja is a traditional spicy, spreadable pork sausage originating from the Calabria region of Italy.

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Batx