Nutrition
510 kcalper portion of about 190 g
- Protein16 g
- Fat32 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A toasted jaffle sandwich featuring spicy, spreadable pork sausage from Calabria.
- Cuisine
- Italian (Calabrian)
- Origin
- Calabria, Italy
Typical ingredients
- nduja
- cheese
- bread
History
Nduja is a traditional spicy, spreadable pork sausage from the Calabria region of Italy.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.