Nutrition
≈ 500 kcalper portion of about 300 g
- Protein14%
- Fat39%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta seasoned with grated bottarga, which is cured fish roe. This dish provides a strong, salty, and umami-rich flavor profile.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- pasta
- bottarga
- olive oil
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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