Pastory

Red pumpkin balls served with cheese fondue.

Large potato croquette with choices of burrata and tomatoes, pecorino and guanciale, or mushrooms and cheese.

Chicken breast served with lettuce and parmesan shavings.

Burrata with cherry tomatoes, olive oil, and pistachio pesto.

Lettuce, carrots, corn, and cherry tomatoes.

Red cabbage cream served with feta, parsley, and edible flowers.

Tagliatelle with slow-cooked traditional meat ragù.

Paccheri pasta with sweet tomato sauce, burrata, and pistachio crumble.

Pappardelle pasta with porcini and button mushrooms, served with honey.

Casarecce pasta with red pumpkin cream and sausage.

Spaghettoni with broccoli, pine nuts, raisins, and breadcrumbs.

Fusilloni pasta with shrimp, pistachio pesto, and datterini tomato sauce.