Nutrition
≈ 550 kcalper portion of about 350 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination pasta dish typically featuring a pairing of two different sauces or ingredients. It is often served as a single course representing a marriage of flavors.
- Cuisine
- Italian
Typical ingredients
- pasta
- meat
- tomato sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?