CÔTE DE VEAU ROTIE
€45
Maison Marguerite · Montpellier
Côte de veau rôtie servie avec un jus aux cèpes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein34%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of veal that is roasted to achieve a tender texture. It is often served with a savory reduction made from mushrooms.
- Cuisine
- French
Typical ingredients
- veal chop
- porcini mushrooms
- jus
- butter
General information about this dish, not provided by the venue.
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