Velouté de potimarron relevé au curry, œuf coulant et espuma végétale au lait de noisettes
Les Gourmands · Montpellier
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein12%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth pumpkin soup seasoned with curry, topped with a soft-cooked egg and a light vegetable foam.
- Cuisine
- French
Typical ingredients
- pumpkin
- curry
- egg
- hazelnut milk
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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