Petit tartare de Boeuf
€17
Le Sens Six Restaurant · Montpellier · 180 gr
Tartare de bœuf Aubrac, cru ou poêlé, de 180 grammes.
Nutrition
≈ 260 kcal± 20% · per portion of about 180 g
- Protein30 g
- Fat15 g
- Carbohydrates1.9 g
- of which saturates
- 4.2 g
- of which sugars
- 1.9 g
- Fibre
- 1.1 g
- Salt
- 1.6 g
Vitamins and minerals, % of reference intake
- Vitamin B12 244%
- Zinc 62%
- Vitamin D 31%
- Iron 29%
- Vitamin E 25%
- Potassium 25%
- Folate 22%
- Vitamin A 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw or lightly seared beef served as a cold or warm appetizer.
- Cuisine
- French
Typical ingredients
- aubrac beef
General information about this dish, not provided by the venue.
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Petit tartare de Boeuf: where else to eat it Back to the menu of Le Sens Six Restaurant