Carpaccio de bœuf au foie gras du Sud-Ouest
€14
L'Alchimiste · Montpellier
Carpaccio de bœuf avec foie gras du Sud-Ouest, parmesan et pistou.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with foie gras, parmesan cheese, and a herb-based pistou sauce.
- Cuisine
- French
Typical ingredients
- beef
- foie gras
- parmesan
- pistou
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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