La Brioche perdue flambée au rhum vieux
€9
L'Alchimiste · Montpellier
Brioche perdue flambée au rhum vieux avec glace vanille et caramel de lait.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick slices of brioche soaked in egg and milk, fried until golden, and finished by igniting aged rum. It is commonly served with ice cream and caramel sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- brioche
- eggs
- milk
- old rum
- vanilla ice cream
- caramel
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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