Nutrition
≈ 400 kcalper portion of about 250 g
- Protein15%
- Fat68%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Poached eggs served in a rich red wine sauce, typically seasoned with aromatics.
- Cuisine
- French (Burgundian)
- Origin
- Burgundy, France
Typical ingredients
- eggs
- red wine
- shallots
- butter
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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