Carpaccio d’aubergine, sauce tahini, vinaigrette à la datte, dukkah de pistache
€17
Babouche · Marseille
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein9%
- Fat68%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced roasted or grilled eggplant served cold. It is topped with tahini, a sweet date vinaigrette, and a crunchy pistachio dukkah.
- Cuisine
- Middle Eastern
Typical ingredients
- eggplant
- tahini
- dates
- pistachios
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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