BACALAO CON ALLIOLI GRATINADO, CEBOLLA CARAMELIZADA Y MOUSSE DE MANZANA

€21

Paupamenorca · Mahón

Bacalao gratinado con allioli, cebolla caramelizada y mousse de manzana.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein24%
24%
Fat51%
51%
Carbohydrates24%
24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cod fish baked with a layer of garlic mayonnaise, topped with caramelized onions and a side of apple puree.

Cuisine: Spanish
Origin: Spain

Typical ingredients

cod
garlic
mayonnaise
onion
apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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