GRATINATED COD WITH ALLIOLI, CARAMELIZED ONION AND APPLE MOUSSE
BACALAO CON ALLIOLI GRATINADO, CEBOLLA CARAMELIZADA Y MOUSSE DE MANZANA
€21
Paupamenorca · Mahón
Gratinated cod with allioli, caramelized onion and apple mousse.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat51%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod fish baked with a layer of garlic mayonnaise, topped with caramelized onions and a side of apple puree.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- garlic
- mayonnaise
- onion
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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