Nutrition
≈ 600 kcalper portion of about 350 g
- Protein29%
- Fat50%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks slow-braised in a rich sauce made from Pedro Ximénez sweet sherry.
- Cuisine
- Spanish
Typical ingredients
- veal cheeks
- pedro ximenez sherry
- beef stock
- onions
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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