Nutrition
≈ 700 kcalper portion of about 450 g
- Protein31%
- Fat61%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from oxtail, typically slow-cooked with a base of vegetables, wine, and often flavored with almonds or sherry.
- Cuisine
- Spanish (Cordovan)
- Origin
- Córdoba, Spain
Typical ingredients
- oxtail
- red wine
- onions
- garlic
- almonds
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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