Origin City
London · Fine dining · €€€€ · 55 dishes · £3 – £195 · Vegetarian-friendly
Opening hours
- Monday12:00–21:30
- Tuesday12:00–21:30
- Wednesday12:00–21:30
- Thursday12:00–21:30
- Friday12:00–21:30
- SaturdayClosed
- Sunday12:00–15:00
What to order here
No dishes match.
Snacks
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Marinated Olives
£5≈ €5.99Allergens: V -
Home Made Bread Selection
£6≈ €7.19Assorted breads and fennel breadsticks served with extra virgin olive oil and whipped butter.
Allergens: V -
Black Pig Lardo on sourdough bread
£7≈ €8.39 -
Cured in house cold cuts
per guest £15≈ €17.98to share £28≈ €33.57
Starters
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Origin croquettes collection
£16≈ €19.18 -
Salt Baked Beets
£14≈ €16.78Allergens: V -
Black Angus Steak Tartare
£22≈ €26.37Black Angus steak tartare topped with smoked egg yolk jam and salmoriglio dressing.
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Beef and Pork Jowl Skewer
£16≈ €19.18Beef and pork jowl skewers served with a chimichurri emulsion.
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Fennel and Chilli Sausages
£14≈ €16.78Fennel and chili sausages served with cannellini bean stew.
Mains
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Stout-Braised Black Angus Ballotine
£40≈ €47.95Black Angus ballotine braised in stout, served with onion puree, caramelized red onions, and truffle jus.
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Allergens: V
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Beef Bourguignon, Mushroom, baby onions
£42≈ €50.35
From the Sea
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Scottish Loch Fyne Oysters
1/2 dozen £21≈ €25.18dozen £39≈ €46.75 -
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Sides
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Triple-cooked chips
£7≈ €8.39 -
Olivier Salad
£7≈ €8.39 -
Tenderstem broccoli
£7≈ €8.39 -
Green Salad
£5≈ €5.99
The Six-Course Culinary Journey
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Six-course tasting
£105≈ €126A six-course menu featuring seasonal British produce and artisanal wine pairings.
SNACKS
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Origin house charcuterie, pickles for two
£28≈ €33.57 -
Origin house charcuterie, pickles for one
£15≈ €17.98 -
Haggis croquettes
£8≈ €9.59 -
Black pig lardo on sourdough toast
£7.50≈ €8.99 -
Alpine cheddar arancini, truffle
£8≈ €9.59
OYSTERS & CAVIAR
SIDES
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Triple cooked Beef dripping chips
£7≈ €8.39 -
Creamed potatoes
£7≈ €8.39 -
French beans toasted almonds
£7≈ €8.39 -
Glazed Heritage carrots
£7≈ €8.39 -
48 hours sourdough nduja butter
£3≈ €3.60
STARTERS
MAINS
DESSERTS
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.







