Cambridge burnt cream
Origin City · London
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional custard dessert similar to crème brûlée, consisting of a rich cream base topped with a layer of caramelized sugar. It is typically baked in a small dish until the top forms a crisp, burnt crust.
- Cuisine
- British
- Origin
- Cambridge, UK
Typical ingredients
- cream
- eggs
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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